Grandmother Ham

A fully boned leg which is hand trimmed and tied with the skin left over, then smoked over german beech. A full Grandmother Ham is approximately 3 to 5kg, a half Grandmother Ham approximately 2 to 3kg. Awarded a Gold Medal at the Royal Melbourne Show 2014; Awarded best Australian Boneless Ham and best overall Australian Ham Ham at the inaugural Australian Pork Mark Ham Awards for Excellence 2010

Serving Suggestion

Uses are only limited by your imagination. Makes a delicious sandwich with a little grained mustard or perhaps a nice tomato salsa or relish. A wonderful meal when sliced with caesar salad or for those cold days served glazed and baked.

Description

A fully boned leg which is hand trimmed and tied with the skin left over, then smoked over german beech. A full Grandmother Ham is approximately 3 to 5kg, a half Grandmother Ham approximately 2 to 3kg. Awarded a Gold Medal at the Royal Melbourne Show 2014; Awarded best Australian Boneless Ham and best overall Australian Ham Ham at the inaugural Australian Pork Mark Ham Awards for Excellence 2010

Serving Suggestion

Uses are only limited by your imagination. Makes a delicious sandwich with a little grained mustard or perhaps a nice tomato salsa or relish. A wonderful meal when sliced with caesar salad or for those cold days served glazed and baked.