A fully boned leg which is hand trimmed and tied with the skin left over, then smoked over german beech. A full Grandmother Ham is approximately 3 to 5kg, a half Grandmother Ham approximately 2 to 3kg. Awarded a Gold Medal at the Royal Melbourne Show 2014; Awarded best Australian Boneless Ham and best overall Australian Ham Ham at the inaugural Australian Pork Mark Ham Awards for Excellence 2010
Uses are only limited by your imagination. Makes a delicious sandwich with a little grained mustard or perhaps a nice tomato salsa or relish. A wonderful meal when sliced with caesar salad or for those cold days served glazed and baked.