Gypsy Ham

A very lean fully boned leg with the rind and fat removed, which is hand trimmed and netted , then double smoked over german beech producing a premium ham.

Serving Suggestion

Makes a great addition to a meat platter, hors d’oeuvres or on a sandwich with a trace of american mustard.

Description

A very lean fully boned leg with the rind and fat removed, which is hand trimmed and netted , then double smoked over german beech producing a premium ham.

Serving Suggestion

Makes a great addition to a meat platter, hors d’oeuvres or on a sandwich with a trace of american mustard.