Plain Garlic Presswurst

Potted hock and pork meat with spices and garlic in a jelly broth. Also called potted meat, salceson, zulce or wloski.

Serving Suggestion

The hock meat adds a wonderful flavour to a spiced potted meat with a garlic base.

Product Description

Potted hock and pork meat with spices and garlic in a jelly broth. Also called potted meat, salceson, zulce or wloski.

Serving Suggestion

The hock meat adds a wonderful flavour to a spiced potted meat with a garlic base.