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GARLIC PRESSWURST

About this product:

Potted hock and pork meat with spices and garlic in a jelly broth. Also called potted meat, salceson, zulce or wloski.

SERVING SUGGESTION

The hock meat adds a wonderful flavour to a spiced potted meat with a garlic base.

Made in Australia from at least 90% Australian ingredients with Australian Pork